Oat Milk Latte ₹220
Double espresso, velvety barista oat milk.
Full menuOur vegan menu
Jaggery Cold Brew ₹240
18-hour cold brew sweetened with organic jaggery.
Pour-Over of the Week ₹260
Hand-poured single-origin, ask for tasting notes.
Turmeric Golden Latte ₹190
Turmeric, black pepper, cinnamon and almond milk.
Hibiscus & Lemongrass ₹160
Iced or hot herbal infusion, naturally tart.
Ceremonial Matcha ₹280
Whisked Uji matcha with coconut milk.
Green Glow Smoothie ₹250
Spinach, banana, pineapple, chia and coconut water.
Kokum Sherbet ₹130
Konkan kokum, roasted cumin, black salt.
Peanut Butter Protein Shake ₹270
Peanut butter, dates, cacao, oat milk, pea protein.
Watermelon Mint Cooler ₹150
Fresh watermelon, mint, lime and a pinch of black salt.
Avocado Sourdough Toast ₹320
Smashed avocado, cherry tomato, microgreens, seeds.
Millet Poha Bowl ₹210
Foxtail millet poha, peanuts, pomegranate, lime.
Tofu Bhurji Wrap ₹290
Spiced scrambled tofu in a whole-wheat roti.
Overnight Oats Jar ₹230
Rolled oats, almond milk, berries, maple.
Buddha Bowl ₹380
Red rice, roasted veg, chickpeas, tahini dressing.
Jackfruit Pav Sliders ₹340
Pulled BBQ jackfruit, slaw, soft pav buns.
Pesto Zucchini Pasta ₹350
Whole-wheat penne, basil-cashew pesto, zucchini.
Rajma Millet Power Bowl ₹330
Slow-cooked rajma over little millet, pickled onion, coriander.
Hummus & Za'atar Flatbread ₹290
Wood-fired flatbread, silky hummus, olives, dukkah.
Garden Mule (Zero-Proof) ₹200
Ginger-lime fizz, cucumber, mint — our pub classic without the proof.
Smoked Rosemary Lemonade ₹180
Charred lemon, rosemary syrup, soda.
Ragi Banana Bread ₹160
Finger millet, ripe banana, walnuts, jaggery.
Date & Oat Energy Bites ₹120
Dates, oats, coconut and cacao — no added sugar.
Vegan Dark Chocolate Brownie ₹180
Fudgy 70% cacao brownie with sea salt.
Coconut & Jaggery Macaroons ₹90
Chewy coconut macaroons sweetened only with jaggery.
Vegan recipes to try at home
Jaggery cold brew at home
- Coarse-grind 60 g coffee and stir into 500 ml cold water.
- Steep 16–18 hours in the fridge, then strain.
- Dissolve a spoon of organic jaggery in a splash of warm water and stir in. Serve over ice with oat milk.
Millet poha bowl
- Rinse 1 cup foxtail millet flakes and drain.
- Temper mustard seeds, curry leaves, green chilli and peanuts in oil; add onion and turmeric.
- Fold in the flakes, finish with lime, coriander and pomegranate.
Turmeric golden latte
- Warm 250 ml almond milk with ½ tsp turmeric, a pinch of black pepper and cinnamon.
- Whisk until frothy; sweeten lightly with jaggery or dates.
Why plant-based fits our eco promise
Plant-based dishes generally use less land and water than animal-based ones. Read more in Eco-Friendly Coffee Habits on our blog.